The Cooks's Companion: A Complete Step-by-Step Guide to Over 250 CookingTechniques
Description
This book gives home chefs information they seldom find in even the best cookbooks. It's a step-by-step guide to basic techniques for slicing vegetables and other foods . . . blending a variety of ingredients . . . making basic stocks and sauces . . . using and storing herbs and spices . . . using eggs for successful custards, crepes, souffl©s, and omelets . . . skinning, filleting, and boning fish . . . tenderizing and marinating meats . . . preparing dried, fresh, and filled pasta . . . adding decorative touches to pastries and other desserts, and much more. The author gives ins...
ISBN(s)
0764156187, 9780764156182
